Perfect Sardine Pie

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Perfect Sardine Pie

Name: Perfect Sardine Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 Porções
Ingredients: 2 unit(s) Can of sardines; 4 unit(s) Boiled egg; 1 cup Chopped green olives; 1 cup Diced provolone cheese; to taste Grated Parmesan Cheese; 4 unit(s) Eggs; 1/2 cup Soybean oil; 1 cup Milk; 2 cup Wheat Flour; 1 teaspoon Salt; 1 tablespoon Baking Powder; to taste Oregano

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🇧🇷Brazil

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View in original language

(Português)

15 min(s)

8 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Can of sardines2 unit(s)
Boiled egg4 unit(s)
Chopped green olives1 cup
Diced provolone cheese1 cup
Grated Parmesan Cheese to taste
Eggs4 unit(s)
Soybean oil1/2 cup
Milk1 cup
Wheat Flour2 cup
Salt1 teaspoon
Baking Powder1 tablespoon
Oregano to taste

In a blender, beat the eggs, milk, salt, wheat flour and baking powder until smooth and set aside.
Make the stuffing: clean the sardines by removing the bones and skin
Cut the sardines into pieces
Cut the boiled eggs into squares
In a bowl mix the sardines with the hard-boiled eggs, the chopped green olives, the cubes of provolone, season with oregano to taste and set aside
Unite a rectangular shape with little butter and flour
Place half of the beaten dough in the blender in the greased pan.
Add the stuffing and spread evenly over the dough.
Finally cover with the rest of the dough and sprinkle grated parmesan on top.
Bake in a preheated oven at 180 degrees for about 40 minutes or until golden brown.
Wait for it to cool and cut it into pieces
Serve then 😉
Great snack or dinner option 😉

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Perfect Sardine Pie

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