pepperoni gratin

Photo of the pepperoni gratin – recipe of pepperoni gratin on DeliRec

pepperoni gratin

Name: pepperoni gratin
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 5 unit(s) Potatoes; 1 unit(s) Onion; 2 unit(s) Pepperoni; to taste Olive oil; to taste Salt; to taste Oregano; 2 unit(s) Tomato; 1 can(s) Sour cream; to taste Parmesan cheese

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Elaine Sanchez

@coisas_deelaine

Ingredients
Recipe

Potatoes5 unit(s)
Onion1 unit(s)
Pepperoni2 unit(s)
Olive oil to taste
Salt to taste
Oregano to taste
Tomato2 unit(s)
Sour cream1 can(s)
Parmesan cheese to taste

Cut the peeled potatoes into slices. Cook and place in a refractory.
On top I put olive oil and salt to taste.
Saute the pepperoni, with the onion and oregano. Pour over the potatoes.
Finely chop the tomatoes without skin and seeds. Sauté lightly and place on top of the pepperoni.
Pour the cream on top and sprinkle with grated Parmesan cheese.
Place in preheated oven to brown for about 15 minutes. Serve it hot

Did you like this recipe?

pepperoni gratin

Tags

Did you like this recipe?

You may also like