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- Ingredients
- Recipe
- Bis30 unit(s)
- Condensed milk2 can(s)
- Whole milk1 l
- Corn starch06 tablespoon
- Chocolate06 tablespoon
- Chunks of chocolates300 g
- good good200 g
- Egg Yolks4 unit(s)
- Biscuit1 to taste
- Mix the condensed milk, the milk, the cornstarch, the yolks and bring to the fire, stirring constantly, until it thickens. Reserve.
- Line the bottom of a large refractory with half the cream.
- Make a layer with chocolate and another with the bis
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