Share
Passion fruit mousse pie with passion fruit meringue
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Jayanne
@cantinhodajayanne- Ingredients
- Recipe
- Sugar3 tablespoon
- Butter or margarine3 tablespoon
- Wheat Flour1 cup
- Water if needed3 tablespoon
- In one sieve the flour and add the other ingredients and mix until it turns into a dough, make a bun ball on the isufilm paper and let it rest in the fridge for 20min then open the dough and place it in a shape of your preference and pierce it with the fork and place bake in a preheated oven at 200°, remove when it is golden if your shape has a memorable background, you do not need to unmold it before putting the filling, but if you do not use it very carefully, unmold it without the filling.
- Filling 1 box of condensed milk 1 box of cream 1 packet of tang passion fruit juice Meringue 2 egg whites 7 spoons of sugar 2 spoons of passion fruit tang juice Method of preparation Put water in a pan and bring to a boil, then add the egg whites and sugar in a bain marie, stirring very quickly so as not to let the egg whites cook until the sugar lumps dissolve. and put two spoons of the passion fruit tang juice powder and let it beat until it becomes whipped cream and then decorate as you wish . Put it in the fridge leave it for 1 hour and just serve
Did you like this recipe?
You may also like
Pie of passion fruit mousse
Cashew juice made from the fruit
fit passion fruit mousse
By
