Passion fruit mousse pie

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Passion fruit mousse pie

Name: Passion fruit mousse pie
Prep time: 3 h
Total time: 3 h
Yield: 8 Porções
Ingredients: 250 g Wheat flour; 100 g Butter; 1 unit(s) Egg; 1 unit(s) Unflavored gelatin; 50 ml Water; 1 unit(s) Sour cream; 100 ml Passion Fruit Juice Concentrate; 1 unit(s) condensed milk; 1 unit(s) Passion Fruit Biscuit; 6 unit(s) Sugar; 50 ml Water; 1 unit(s) passion fruit

🇧🇷Brazil

•

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(Português)

3 hour(s)

8 servings

Rafa Tortas

@tortasdorafa

Ingredients
Recipe

Wheat flour250 g
Butter100 g
Egg1 unit(s)
Unflavored gelatin1 unit(s)
Water50 ml
Sour cream1 unit(s)
Passion Fruit Juice Concentrate100 ml
condensed milk1 unit(s)
Passion Fruit Biscuit1 unit(s)
Sugar6 unit(s)
Water50 ml
passion fruit1 unit(s)

Preparation mode Pasta Mix the flour, the butter and the egg, make a content under the mold and take it to the oven for 10 minutes.
Mousse Hydrate the gelatin, and beat the condensed milk, milk creams and juice in a blender, along with the gelatin, leave in a container in the fridge for 1 hour and 30 minutes
With the firm mousse put it in the mold and surround it with the biscuits.
Make the syrup by putting the sugar, passion fruit and water, turn it off and set aside
Put it on top to finish with the syrup and leave it in the fridge until serving. Unmold and ready

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Passion fruit mousse pie

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