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Pan Pizza

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Iltonlanches

@iltonlanches
  • Ingredients
  • Recipe
  • Wheat flour200 g
  • Margarine2 tablespoon
  • Baking powder1 coffee spoon
  • Basil leaves to taste
  • Olives to taste
  • Tomatoes to taste
  • Salt to taste
  1. Place the margarine, salt, flour and yeast in a bowl.
  2. Once that's done, put in the wheat flour little by little
  3. After mixing these ingredients, roll out the dough with a rolling pin.
  4. Put the dough in a frying pan and pierce all the dough
  5. Turn on the fire and wait 5 minutes, after that put the mozzarella, tomatoes, basil, and olives
  6. Cover the skillet and wait for another 5 minutes, and it's ready.

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