palm heart quiche

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palm heart quiche

Name: palm heart quiche
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 11/3 cup Wheat flour; 4 tablespoon Cold margarine, cut into cubes; 1 tablespoon Olive oil; 5 tablespoon Cold water; 1 tablespoon Olive oil for frying stuffing; 1 unit(s) Palm Heart (glass); 1/2 unit(s) Chopped Onion; 1 to taste Black pepper; 1 to taste Chopped green smell; 1 to taste Salt; 6 unit(s) Chopped green or black olives; 2 unit(s) Egg

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Larissa Reis

@ap22dalari

Ingredients
Recipe

Wheat flour11/3 cup
Cold margarine, cut into cubes4 tablespoon
Olive oil1 tablespoon
Cold water5 tablespoon
Olive oil for frying stuffing1 tablespoon
Palm Heart (glass)1 unit(s)
Chopped Onion1/2 unit(s)
Black pepper1 to taste
Chopped green smell1 to taste
Salt1 to taste
Chopped green or black olives6 unit(s)
Egg2 unit(s)

In a container mix the wheat flour, the 3 tablespoons of margarine until it forms a crumb.
Add the oil, water and salt. Mix until you form a smooth and homogeneous mass.
Wrap in cling film and put in the fridge for 15 minutes.
For the stuffing, sauté the onion in olive oil, add the hearts of palm, salt, pepper, parsley and the olives and stir until well incorporated and the hearts of palm begin to dissolve and set aside. After it cools 100%, mix this stuffing with the two eggs and set it aside.
In a shape with a removable bottom of 25 cm in diameter, line the bottom and side of the shape with the dough, insert the cold stuffing and take it to the oven for 40 min. At 160 degrees.

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palm heart quiche

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