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- Ingredients
- Recipe
- Bread8 unit(s)
- Sour cream1 can(s)
- Cottage cheese1 can(s)
- Ham200 g
- Mozzarella200 g
- Tomato1 unit(s)
- Tomato sauce1/2 cup
- Oregano to taste
- White sauce: In a bowl, add the cream and cream cheese, mix well and set aside.
- Grease a glass dish with butter or margarine to make the bread crispy while it bakes.
- Arrange the slices of bread with or without the edges on the platter, spread a thin layer of tomato sauce, a layer of ham and another of mozzarella, a layer of white sauce and slices of tomato and oregano.
- Make another layer of bread.
- To the roof: Tomato sauce, ham, white sauce, mozzarella, tomato and oregano.
- Bake until the cheese melts. From 15 to 25 minutes and preheated oven to 180°C
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