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oven snack


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Tempo de preparo

25 min(s)


4 servings

  • Ingredients
  • Recipe
  • Bread8 unit(s)
  • Sour cream1 can(s)
  • Cottage cheese1 can(s)
  • Ham200 g
  • Mozzarella200 g
  • Tomato1 unit(s)
  • Tomato sauce1/2 cup
  • Oregano to taste
  1. White sauce: In a bowl, add the cream and cream cheese, mix well and set aside.
  2. Grease a glass dish with butter or margarine to make the bread crispy while it bakes.
  3. Arrange the slices of bread with or without the edges on the platter, spread a thin layer of tomato sauce, a layer of ham and another of mozzarella, a layer of white sauce and slices of tomato and oregano.
  4. Make another layer of bread.
  5. To the roof: Tomato sauce, ham, white sauce, mozzarella, tomato and oregano.
  6. Bake until the cheese melts. From 15 to 25 minutes and preheated oven to 180°C

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