oven kibe

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oven kibe

Name: oven kibe
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 1 kg Ground beef; 150 g Kibbeh flour; 1/2 cup Chopped Mint; 1 unit(s) Chopped Onion; 1 unit(s) Garlic Clove; 400 g Cup of cottage cheese; 1 unit(s) Juice of one lemon; 1 to taste Salt; 1 to taste Black pepper; 1 to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

1 servings

Carina Oliveira

@oliveira_carina

Ingredients
Recipe

Ground beef1 kg
Kibbeh flour150 g
Chopped Mint1/2 cup
Chopped Onion1 unit(s)
Garlic Clove1 unit(s)
Cup of cottage cheese400 g
Juice of one lemon1 unit(s)
Salt1 to taste
Black pepper1 to taste
Olive oil1 to taste

In a container, place the flour you want to soak in warm water for approximately 20 minutes.
After that, squeeze the kibe flour to get out all the water
Mix the ground beef with the kibbeh wheat, the chopped onion, the mint, the salt, the black pepper, the garlic and the lemon
Place in a refractory half of the ground beef spread out well put the curd and cover with the rest of the ground beef
With a knife make some cuts in the kibe
Drizzle with olive oil and bake for 50 minutes until golden and serve.

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oven kibe

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