Oven kibbeh with vegetables

Photo of the Oven kibbeh with vegetables – recipe of Oven kibbeh with vegetables on DeliRec

Oven kibbeh with vegetables

Name: Oven kibbeh with vegetables
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 500 g 1 Pack of wheat for kibbeh; 600 g Ground beef; 2 unit(s) Carrot; 1 unit(s) Tomato; to taste Fresh parsley and chives and mint red peppers, leeks; to taste Garlic and salt; 10 unit(s) Olive

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

20 servings

Darlene Vilela

@darlenevilelanutri

Ingredients
Recipe

1 Pack of wheat for kibbeh500 g
Ground beef600 g
Carrot2 unit(s)
Tomato1 unit(s)
Fresh parsley and chives and mint red peppers, leeks to taste
Garlic and salt to taste
Olive10 unit(s)

Hydrate the kibbeh in boiling water (enough to cover the wheat and leave some leftovers). Let it soak for about 1 to 2 hours.
Chop the tomato, leek, parsley and chives and grate the carrot. Reserve
Mix the already hydrated wheat with the other ingredients and stir well.
Bake for about 30 to 40 minutes in a medium oven at 180°C.

Did you like this recipe?

Oven kibbeh with vegetables

Tags

Did you like this recipe?

You may also like