Oven Hot-dog

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Oven Hot-dog

Name: Oven Hot-dog
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 2 cup Milk; 2 unit(s) Eggs; 1 tablespoon Yeast; 100 g grated cheese; 8 unit(s) Cooked and chopped sausages; 1 unit(s) Chopped Onion; 1 unit(s) Chopped tomato; 1 can(s) Corn; 1/2 can(s) Tomato sauce

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Lar dos

@lardosouverney

Ingredients
Recipe

Wheat flour2 cup
Milk2 cup
Eggs2 unit(s)
Yeast1 tablespoon
grated cheese100 g
Cooked and chopped sausages8 unit(s)
Chopped Onion1 unit(s)
Chopped tomato1 unit(s)
Corn1 can(s)
Tomato sauce1/2 can(s)

Pasta: Beat the flour, eggs, milk and half of the grated cheese in a blender.
Lastly, add the yeast and mix gently with a spoon.
Filling: In a pan, take all the ingredients to the medium fire and let it cook for a few minutes.
Grease a mold and sprinkle with wheat flour.
Pour half of the dough, the stuffing and cover with the rest of the dough.
Sprinkle with the rest of the cheese.
Bake in a preheated oven (180°C) for approximately 30 minutes.

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Oven Hot-dog

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