Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Wheat flour2 cup
- Milk2 cup
- Eggs2 unit(s)
- Yeast1 tablespoon
- grated cheese100 g
- Cooked and chopped sausages8 unit(s)
- Chopped Onion1 unit(s)
- Chopped tomato1 unit(s)
- Corn1 can(s)
- Tomato sauce1/2 can(s)
- Pasta: Beat the flour, eggs, milk and half of the grated cheese in a blender.
- Lastly, add the yeast and mix gently with a spoon.
- Filling: In a pan, take all the ingredients to the medium fire and let it cook for a few minutes.
- Grease a mold and sprinkle with wheat flour.
- Pour half of the dough, the stuffing and cover with the rest of the dough.
- Sprinkle with the rest of the cheese.
- Bake in a preheated oven (180°C) for approximately 30 minutes.
Did you like this recipe?
You may also like
Easy shortbread shortbread cookies
By
Moganga Pumpkin
By
Canjica With condensed milk simple and easy
By
Delicious and crispy chicken patty.