Oven Hot-dog

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Oven Hot-dog

Name: Oven Hot-dog
Prep time: 25 min
Total time: 25 min
Yield: 8 Porções
Ingredients: 3 unit(s) Eggs; 200 ml Oil; 2 cup Wheat flour; 450 ml Milk; 1 teaspoon Salt; 1 tablespoon Baking powder; 1 unit(s) Tomato sauce; 500 g sausage; 1/2 can(s) Corn without water; 1/2 can(s) Pea without water

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

8 servings

Viviane Silva

@viviventura

Ingredients
Recipe

Eggs3 unit(s)
Oil200 ml
Wheat flour2 cup
Milk450 ml
Salt1 teaspoon
Baking powder1 tablespoon
Tomato sauce1 unit(s)
sausage500 g
Corn without water1/2 can(s)
Pea without water1/2 can(s)

Place the eggs, milk and oil in a bowl.
Then add the salt and wheat flour.
Stir constantly until the dough is smooth and homogeneous.
Finally, add the yeast, stirring gently.
Book the dough and let's go to the stuffing
Put the sausages to boil for 2 min then drain the water and cut the sausage into slices
Place in a refractory add the corn, peas and tomato sauce mix everything
In a greased and infarinhada shape put half of the dough in the shape
Put the stuffing and then put the other half of the dough on top.
Bake in the oven for 30 to 40 min at 180°C Then just take it out of the oven and let it cool and serve.

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Oven Hot-dog

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