Oven Gratin Codfish

Photo of the Oven Gratin Codfish – recipe of Oven Gratin Codfish on DeliRec

Oven Gratin Codfish

Name: Oven Gratin Codfish
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 500 g Desalted cod, cooked and shredded; 6 unit(s) Potatoes cut into slices and boiled; 100 g Grated cheese; 2 cup Milk; 1/2 unit(s) Sliced onion lightly cooked in olive oil; 50 ml Olive oil; 2 tablespoon Butter; 200 mg Sour cream; to taste Black pepper

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

12 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Desalted cod, cooked and shredded500 g
Potatoes cut into slices and boiled6 unit(s)
Grated cheese100 g
Milk2 cup
Sliced onion lightly cooked in olive oil1/2 unit(s)
Olive oil50 ml
Butter2 tablespoon
Sour cream200 mg
Black pepper to taste

Place the onions in a refractory forming a layer
Add the potatoes and make another layer, sprinkle with shredded cod on top
Cover the entire refractory, leave the last layer of potatoes
Add the cream in a pan, black pepper, salt, butter and milk, and stir for 4 minutes.
Pour the mixture covering all the cod and potatoes
Sprinkle with the grated cheese and bake until the cheese is browned. Ready.

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Oven Gratin Codfish

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