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orange cake

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orange cake

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Tempo de preparo

50 min(s)


12 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Orange Juice200 ml
  • Egg2 unit(s)
  • Oil150 ml
  • Sugar1 cup
  • Wheat Flour2 cup
  • Chemical Yeast1 tablespoon
  1. Blend the orange juice, oil, sugar and eggs in a blender.
  2. In another bowl, add the flour and yeast.
  3. Transfer to a greased shape and bake in a preheated oven at 180 degrees for 35 minutes.

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