Open pie with cottage cheese and chicken and cheese

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Open pie with cottage cheese and chicken and cheese

Name: Open pie with cottage cheese and chicken and cheese
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 500 g Wheat flour; 250 g Butter; 2 unit(s) Eggs; 500 g Chicken breast; 300 g Mozzarella cheese; 2 unit(s) Cottage cheese; 1 unit(s) Onion; 4 unit(s) Garlic; 1 unit(s) Tomato; to taste Coriander; 1 unit(s) Tomato sauce; to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

4 servings

Rafa Tortas

@tortasdorafa

Ingredients
Recipe

Wheat flour500 g
Butter250 g
Eggs2 unit(s)
Chicken breast500 g
Mozzarella cheese300 g
Cottage cheese2 unit(s)
Onion1 unit(s)
Garlic4 unit(s)
Tomato1 unit(s)
Coriander to taste
Tomato sauce1 unit(s)
Oregano to taste

Way of doing Dough: mix the flour, butter and eggs, making a farofa
For the stuffing: get the seasoning and put the chicken in the pressure cooker for 25 minutes after the pressure comes out shake it will be shredded and seasoned Put the cottage cheese and the oregano cheese.
Roll out the dough in the shape neither too thin nor thick, put the stuffing
put in the oven for 30 minutes

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Open pie with cottage cheese and chicken and cheese

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