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Omelette Oven

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Omelette Oven

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Tempo de preparo

1 hour(s)


8 servings

Karoline Carvalho

  • Ingredients
  • Recipe
  • Egg6 unit(s)
  • Medium Onion1 unit(s)
  • Tomato2 unit(s)
  • Carrot1 unit(s)
  • Green Smell50 g
  • Olives50 g
  • Mozzarella60 g
  • Catupiry100 g
  • Baking Powder1 tablespoon
  • Wheat Flour1/2 cup
  • Milk1/2 cup
  • Salt, Black Pepper and Oregano to taste
  1. Cut the mozzarella, tomato and onion into cubes. The grate carrot. In a bowl put all the ingredients, except the catupiry and mix well.
  2. In a greased shape put all the mixture from the bowl and now put the catupiry on top and bake for 30 minutes or until golden.

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