Olive chicken pie

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Olive chicken pie

Name: Olive chicken pie
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 kg Wheat flour; 500 g Butter or margarine 70%; 2 unit(s) Eggs; 1 kg Chicken breast; 1 unit(s) Onion; 3 unit(s) Garlic; to taste Chimichurri and smoked paprika; to taste Dehydrated Parsley; 2 cup Pitted Olives

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Rafa Tortas

@tortasdorafa

Ingredients
Recipe

Wheat flour1 kg
Butter or margarine 70%500 g
Eggs2 unit(s)
Chicken breast1 kg
Onion1 unit(s)
Garlic3 unit(s)
Chimichurri and smoked paprika to taste
Dehydrated Parsley to taste
Pitted Olives2 cup

Preparation mode Pasta Mix the flour and butter and eggs until the point of 'rotten dough' set aside
Cook the chicken and grind, season with the onion, garlic and paprika, parsley and chimichurri, salt to taste. Put the pitted olive
Open the dough and put the stuffing, cover and decorate
Brush with egg yolk and bake for 30 minutes until golden.

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Olive chicken pie

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