Mini functional blackberry cuca

Photo of the Mini functional blackberry cuca – recipe of Mini functional blackberry cuca on DeliRec

Mini functional blackberry cuca

Name: Mini functional blackberry cuca
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 2 cup Oat bran; 3 tablespoon Xylitol; 2 tablespoon Coconut oil; 5 tablespoon Skimmed milk; 1 unit(s) Egg; 1 teaspoon Baking powder; to taste Blackberries

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

Suellen Mendonça

@sumendonca_nutri

Ingredients
Recipe

Oat bran2 cup
Xylitol3 tablespoon
Coconut oil2 tablespoon
Skimmed milk5 tablespoon
Egg1 unit(s)
Baking powder1 teaspoon
Blackberries to taste

Mix 1 cup of oat bran, 1 tablespoon of xylitol and 1 tablespoon of coconut oil, until it becomes a raw farofinha. Reserve;
In a bowl, mix the remaining oat bran, xylitol and coconut oil. Also add the egg, milk and yeast. Mix well;
In a mini greased shape with a hole in the middle (or in a small glass refractory), place the dough mixture.
Place the blackberries on top of the dough;
Cover with the farofinha that was reserved;
Take the airfryer, 180°, for 20 minutes, but always looking and sticking a toothpick, until the toothpick comes out dry, but that it is golden on top.

Did you like this recipe?

Mini functional blackberry cuca

Tags

Did you like this recipe?

You may also like