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- Ingredients
- Recipe
- Wheat flour250 g
- Butter100 g
- Egg1 unit(s)
- Seasoned chicken breast300 g
- Seasoning to taste
- Preparation mode Pasta Mix the flour, butter and egg And book.
- Season the shredded chicken, and set aside.
- open the molds put the stuffing and cover Brush and bake in the oven for 25 minutes
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