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MINCED MEAT HIDE đŸČ

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MINCED MEAT HIDE đŸČ

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

25 min(s)

PorçÔes

8 servings

Luciana Neto

@casinha_daluciana
  • Ingredients
  • Recipe
  • English Potato1 kg
  • Ground beef1 kg
  • Tomato1 unit(s)
  • Onion1 unit(s)
  • Green Smell1 cup
  • Pepper1 cup
  • hot1 cup
  • Olive1 tablespoon
  • Corn1 cup
  • Pea1 cup
  • Margarine3 tablespoon
  1. Put the potatoes to cook in water, with salt, then drain the water, mash the potato well, put the margarine, cream (reserve)
  2. Bring to the fire, minced meat, and sauté with all seasonings, finely chopped.
  3. Put the puree on the platter, then put the stuffing (ground meat), put it, but puree, and finish with 12 slices of mozzarella, sprinkle oregano, take it to the oven for 10 minutes. Ready.đŸČ

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