Meatballs au gratin with mashed potatoes

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Meatballs au gratin with mashed potatoes

Name: Meatballs au gratin with mashed potatoes
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 400 g Ground beef; 10 unit(s) Large Boiled Potatoes; 2 tablespoon Cream cheese; 1 can(s) Tomato sauce; 1 cup shredded mozzarella cheese; 1 unit(s) Egg; 2 cup Breadcrumbs; 3 unit(s) garlic; 1 unit(s) Onion; to taste Salt; to taste Black Pepper; to taste Oregano; to taste Rosemary

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

5 servings

Vanessa Bernarde

@vanessa_bernarde

Ingredients
Recipe

Ground beef400 g
Large Boiled Potatoes10 unit(s)
Cream cheese2 tablespoon
Tomato sauce1 can(s)
shredded mozzarella cheese1 cup
Egg1 unit(s)
Breadcrumbs2 cup
garlic3 unit(s)
Onion1 unit(s)
Salt to taste
Black Pepper to taste
Oregano to taste
Rosemary to taste

Take the ground beef, add all the seasonings to taste, mix 1 egg and breadcrumbs, until the dough forms.
Then a little hot oil let it brown well
Then put it in the dissolved tomato sauce and let it cook.
Make the mashed potatoes normally, add the curd, butter or margarine, salt and place on the bottom of a baking dish.
On top of the meatballs with the sauces and finally the cheese and oregano.
Gratin in the oven until the cheese melts.
Now just serve and enjoy this simple and tasty recipe.

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Meatballs au gratin with mashed potatoes

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