Mashed Potatoes with Gratin Meat

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Mashed Potatoes with Gratin Meat

Name: Mashed Potatoes with Gratin Meat
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 4 unit(s) Medium Potatoes; 1 tablespoon Margarine or butter; 1/4 cup Milk; to taste Salt; 150 g Mozzarella; 500 g Meat strips; 300 g Tomato sauce; 1/2 unit(s) Onion; 2 unit(s) Garlic cloves; 1 tablespoon Olive oil; to taste Pepper

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

6 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Medium Potatoes4 unit(s)
Margarine or butter1 tablespoon
Milk1/4 cup
Salt to taste
Mozzarella150 g
Meat strips500 g
Tomato sauce300 g
Onion1/2 unit(s)
Garlic cloves2 unit(s)
Olive oil1 tablespoon
Pepper to taste

First, peel the potatoes and cut them into cubes. Put to cook until they are very soft.
Meanwhile, heat the oil in a large skillet. Add the onion and garlic and saute until starting to brown.
Add the meat in strips (I used duckling), and sauté until golden and form a crust at the bottom of the pan! Season with salt and pepper to taste.
Lower the heat and add the tomato sauce. Mix well by scraping the bottom of the pan. Cook about 3 minutes. Reserve.
When the potatoes are very soft, drain the water and mash the potatoes. Add the margarine and season with salt. Mix well.
Gradually, add the milk and mix, until you get the point if you prefer. Don't make it too soft.
Transfer the puree to a platter, place a layer of mozzarella on top, the meat with sauce and finish with the rest of the cheese.
Take it to the oven until golden!

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Mashed Potatoes with Gratin Meat

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