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Mandioquinha puree đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
6 servings
Tuila Lemes
@casinhadatutu- Ingredients
- Recipe
- Cassava8 unit(s)
- Milk100 ml
- Margarine1 tablespoon
- Salt to taste
- Place the mandioquinha in the pressure cooker. When you start to get pressure count 20 minutes.
- Turn off the pan, mash the Mandioquinha.
- Place the margarine, milk, mandioquinha and salt in the pan. Stir everything until well blended. Place in a refractory.
- serve. Enjoy your food!
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