Low-carb sugar-free chocolate chip cookie

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Low-carb sugar-free chocolate chip cookie

Name: Low-carb sugar-free chocolate chip cookie
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 1 unit(s) Egg; 2 tablespoon Almond flour; 1 teaspoon Pysylium; 1 teaspoon Chia; 1 teaspoon Cinnamon powder; 1 tablespoon Sugar-free chocolate milk (I used Essential); 1 tablespoon Xylitol; 1 to taste Handful of raisins; 50 g Crushed Brazil nuts; 1 teaspoon Baking powder; 2 tablespoon Syrup: fresh cream; 2 tablespoon Syrup: unsweetened chocolate (I used Essential)

🇧🇷Brazil

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(Português)

20 min(s)

4 servings

Receitas Do

@receitasdobru

Ingredients
Recipe

Egg1 unit(s)
Almond flour2 tablespoon
Pysylium1 teaspoon
Chia1 teaspoon
Cinnamon powder1 teaspoon
Sugar-free chocolate milk (I used Essential)1 tablespoon
Xylitol1 tablespoon
Handful of raisins1 to taste
Crushed Brazil nuts50 g
Baking powder1 teaspoon
Syrup: fresh cream2 tablespoon
Syrup: unsweetened chocolate (I used Essential)2 tablespoon

In the mixer, mix the egg, almond flour, psyllium, chia, cinnamon powder, chocolate, xylitol, and yeast and beat for 6 minutes.
Place in a bowl and add the raisins and chestnuts.
Pour in a shape and take it to the oven for 10 minutes preheated to 180°
Syrup: take it to low fire and mix until it gets uniform and thickens and put it on the cupcake.

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Low-carb sugar-free chocolate chip cookie

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