Low Carb Herb Pie

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Low Carb Herb Pie

Name: Low Carb Herb Pie
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 cup almond flour; 1 cup Chickpea flour; 1 tablespoon Ghee Butter; 2 unit(s) Egg; 2 tablespoon grated parmesan; 1 cup Cashew Nut Cream; 50 g Buffalo mozzarella; 1 teaspoon Salt; 1 to taste Nutmeg; to taste Rosemary and fresh thyme

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

4 servings

Camila Cremonini

@cacremonini

Ingredients
Recipe

almond flour1 cup
Chickpea flour1 cup
Ghee Butter1 tablespoon
Egg2 unit(s)
grated parmesan2 tablespoon
Cashew Nut Cream1 cup
Buffalo mozzarella50 g
Salt1 teaspoon
Nutmeg1 to taste
Rosemary and fresh thyme to taste

For the dough: mix the flours, the butter, 1 egg and the Parmesan, until it forms a dough.
Arrange the dough in a removable background shape (18 cm), make holes with a fork, and take it to pre-bake in a preheated oven at 180 degrees.
Stuffing: beat in the blender 1 egg, the milk cream (I used cashew nut, but it's optional) and the buffalo mozzarella. Then add the salt, nutmeg and herbs.
With the pre-baked dough, place the stuffing on the base and put it in the oven for another 30 minutes.

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Low Carb Herb Pie

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