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Livia's Chicken Fricasse

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Livia's Chicken Fricasse


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Tempo de preparo

1 hour(s)


8 servings

  • Ingredients
  • Recipe
  • Cooked and shredded chicken300 mg
  • Sour cream1 unit(s)
  • Cottage cheese1 unit(s)
  • Corn1 cup
  • Olive to taste
  • Straw Potato1 cup
  • Cheese200 g
  1. In the blender put the sauce that cooked the chicken, the corn, the curd and the cream.
  2. Then put the cream from the blender in a pan, when it's boiling put the chicken and olives. Let it cook for 5min.
  3. Place in a refractory, put cheese and potato straw on top.
  4. Bake in a preheated oven at 180°C until the cheese melts.

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