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- Ingredients
- Recipe
- 170 g of cornstarch biscuit170 g
- 150 g margarine2 tablespoon
- 395g condensed milk395 g
- 4 lemons4 unit(s)
- Zest of 1 to 2 lemons2 unit(s)
- Crust: Crush the cornstarch biscuit in a blender or food processor Add the cornstarch and beat some more.
- Add the margarine and beat some more. Pour the dough into a form with a removable bottom. Spread the crushed cookies on the bottom and sides of the form, covering the entire area evenly. Bake in a preheated oven (180°C) for approximately 10 minutes.
- Filling: Beat the condensed milk and lemon juice by hand (Add the juice gradually) until you get a smooth and firm cream.
- Fill the already baked dough, add the lemon zest and take it to the fridge for 30 minutes. Ready you can delight
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