Lemon pie with ganache

Photo of the Lemon pie with ganache – recipe of Lemon pie with ganache on DeliRec

Lemon pie with ganache

Name: Lemon pie with ganache
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 200 g wafer; 4 tablespoon Butter; 1 can(s) Condensed milk; 2 unit(s) Canned cream; 1/2 tablespoon Unflavored Powdered Gelatin Packet; 5 tablespoon Water to dissolve gelatin; 2 unit(s) Lemons; 200 g Chocolate

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

10 servings

Gleisi Pierri

@boraprareceita

Ingredients
Recipe

wafer200 g
Butter4 tablespoon
Condensed milk1 can(s)
Canned cream2 unit(s)
Unflavored Powdered Gelatin Packet1/2 tablespoon
Water to dissolve gelatin5 tablespoon
Lemons2 unit(s)
Chocolate200 g

Grind the cornstarch in a blender until it turns into a flour. In a bowl, place the cookie flour and mix with the butter at the point of ointment, until it becomes a wet dough.
Pour into a removable or refractory dense form, making a compact base on the bottom and sides.
Place the base in a preheated oven at 180° for 8 minutes. Remove from the oven and put in the fridge.
Dissolve half a packet of unflavored gelatin with 5 tablespoons of water and set aside.
In the blender, beat the condensed milk with 1 box of the cream and the lemon juice.
Take the gelatine that hydrated, microwave for a few seconds, or in a sea bath until it melts and hit the blender with the other ingredients.
Pour this white cream into the dough and take it to the freezer to freeze for 1 hour.
For the ganache, melt the chocolate and mix a box of cream until smooth.
Pour the ganache over the iced lemon cream, spread it evenly and put it in the fridge for 2 hours. Decorate to taste.

Did you like this recipe?

Lemon pie with ganache

Tags

Did you like this recipe?

You may also like