Lemon pie 🍋 sponge cake dough

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Lemon pie 🍋 sponge cake dough

Name: Lemon pie 🍋 sponge cake dough
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 4 unit(s) Eggs; 2 cup Sugar; 2 cup Water; 2 cup Iced whipped cream; to taste Lemon juice; 200 mg Condensed milk; 2 cup Wheat

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Adrielle Pabline

@talheresnamesa

Ingredients
Recipe

Eggs4 unit(s)
Sugar2 cup
Water2 cup
Iced whipped cream2 cup
Lemon juice to taste
Condensed milk200 mg
Wheat2 cup

For the sponge cake, beat the eggs in the mixer for 3 minutes and add the sugar gradually and beat for another 3 minutes.
Soon after, intersperse the water with the wheat, adding it little by little and beating at minimum speed, after you finish adding these ingredients, do not beat for a long time, leave only 30 seconds
Pour the dough into a greased pan and put it to bake in the preheated oven at 180°C.
Meanwhile , let 's prepare the stuffing ; Beat the whipped cream, lemon juice and condensed milk in the mixer until it gets a firm consistency, the strongest or sweetest flavor is to taste, reserve the stuffing in the fridge and when the dough is baked, wait for it to be cold to fill it.
I used the round mold without a hole and pressed the filling with the dough in layers and left it in the fridge for a little longer to taste better.
Decorate as you like as you prefer 😉🥰

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Lemon pie 🍋 sponge cake dough

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