Lemon pie

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Lemon pie

Name: Lemon pie
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 2 cup Wheat flour; 1 teaspoon Sugar; 100 g Butter; 1 unit(s) Egg; 2 to taste Lemon zest; 1 can(s) Condensed milk

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

2 servings

Evandro Costa

@evandro33

Ingredients
Recipe

Wheat flour2 cup
Sugar1 teaspoon
Butter100 g
Egg1 unit(s)
Lemon zest2 to taste
Condensed milk1 can(s)

Make a farofa with the wheat flour, sugar, butter and lemon zest
Add the beaten egg and mix with your hands until you have a non-sticky dough. Let it rest in the fridge for 20 minutes
After this time, line the bottom of a 20 cm detachable form
Pierce with a fork and bake in preheated oven for 15 to 20 minutes.
Mix the ingredients and hit the blender
Place the stuffing on top of the baked and cooled dough. Decorate with the shavings, take it to the fridge to harden. Unmold and glue the cookies around

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Lemon pie

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