Ingredients
- Maizena Biscuit | 120 g
- Butter | 2 tablespoon
- Condensed milk | 1 unit(s)
- Sour cream | 1 unit(s)
- Lemon | 2 unit(s)
Recipe
- Grind the biscuit in a blender or food processor, mix with butter and mash with your hands.
- In the shape, put the dough on the bottom to be the base of the pie, take it to the oven at 180°C for 10 minutes
- For the filling, you will need to beat the condensed milk with the lemon juice in a blender, then add the cream and beat again.
- Add the filling in the form and take it to the fridge until firm consistency.
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