Name: Lemon cake with gelatin
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 1 cup warm milk; 1/2 cup Oil; 1 cup Sugar; 2 cup Wheat flour; 1 unit(s) Gelatin (lemon flavor); 1 tablespoon Baking powder; 1 can(s) Condensed milk; 1 can(s) Sour cream; 1 unit(s) Tang juice

Brazil

Eggs

warm milk

Sugar

Wheat flour

Gelatin (lemon flavor)

Baking powder

Condensed milk

Sour cream

Tang juice

Lemon cake with gelatin

Preparo do bolo:
No liquidificador bata os ovos, açúcar, farinha de trigo, gelatina, óleo, leite por 2 minutos e por último acrescente o fermento.
Na forma untada e enfarinhada, adicione a massa e o coloque no forno preaquecido por 50 minutos.

Cake preparation:
In the blender, beat the eggs, sugar, wheat flour, gelatin, oil, milk for 2 minutes and lastly add the yeast.
In the greased and floured shape, add the dough and put it in the preheated oven for 50 minutes.

Preparo da cobertura mousse:
Bata no liquidificador o leite condensado, creme de leite e o suco tang e deixe na geladeira até o bolo ficar pronto. Quando o bolo estiver frio e só cobrir com a cobertura 

Preparing the mousse topping:
Beat the condensed milk, cream and tang juice in the blender and leave it in the fridge until the cake is ready. When the cake is cool and just cover with the icing

Lemon cake with gelatin

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