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- Ingredients
- Recipe
- Lemons4 unit(s)
- Eggs4 unit(s)
- Oil1/2 cup
- Milk1 cup
- Sugar2 cup
- Wheat Flour2.1/2 cup
- Baking Powder2 coffee spoon
- Add the peeled lemons (and the white skin) and the pits to the blender with the eggs, milk, oil and sugar and beat very well.
- Pass the dough to a bowl with a sieve to remove all the lemon juice.
- After that add the flour and mix with the help of a fuê.
- Add the yeast and mix lightly.
- Transfer to a greased and floured mold in an oven already preheated to 180° for 45 minutes or until baked.
- After uninform and enjoy!
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