Brazil

Natural yogurt (cup)

Lemon Jelly

Ready-to-eat cake dough

Eggs

Condensed milk

Lemon juice

Lemon cake

No liquidificador bater os ovos com o oléo, a gelatina e o iogurte.

In a blender, beat the eggs with the oil, the gelatin and the yogurt.

Depois acrescenta a mistura a massa pronta de bolo, mistura bem e assa em forno médio 180° por 40min ou até assar, quando enfiar um palito sair limpo, desenformar e esperar esfriar!

Then add the mixture to the ready-made cake dough, mix well and bake in a medium oven at 180° for 40 minutes or until baked, when a toothpick comes out clean, unmold and wait to cool!

Depois mistura o leite condensado com o suco de limão deixa na geladeira por 20 min e bota por cima do bolo! 😍😋

Then mix the condensed milk with the lemon juice, leave it in the fridge for 20 min and put it on top of the cake! 😍😋

Lemon cake

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