Leek and Grana Padano Quiche

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Leek and Grana Padano Quiche

Name: Leek and Grana Padano Quiche
Prep time: 1 h
Total time: 1 h
Yield: 8 Servings
Ingredients: 2 cup Wheat flour; 200 g Cold unsalted butter; 4 tablespoon Cold water; 1 to taste Salt; 2 can(s) Sour cream; 4 unit(s) Eggs; 1 unit(s) Leek; 100 g Grana Padano; 1 to taste Nutmeg

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Wheat flour2 cup
Cold unsalted butter200 g
Cold water4 tablespoon
Salt1 to taste
Sour cream2 can(s)
Eggs4 unit(s)
Leek1 unit(s)
Grana Padano100 g
Nutmeg1 to taste

Portion the wheat flour
Cut the cold butter into cubes and add to the flour, gradually incorporating it with your hands.
Throw a pinch of salt and add the spoons of water
Pre heat the oven to 180°
Shape the dough into a medium shape and remove the excess at the ends.
Make small holes in the dough
Pre-bake for 15 minutes, set aside
Clean the leek, chop and sauté in a frying pan with oil and salt.
Crack the eggs and beat them with two cans of cream, grate the cheese
Add the leek and cheese to the cream, season the mixture with salt, pepper and nutmeg to taste
Pour the filling into the dough and bake for 30 minutes.
The quiche should be golden on top and creamy inside.

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Leek and Grana Padano Quiche

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