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Lactose-free corn cake

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Lactose-free corn cake

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Raquel Novais

@chefraquelnovais
  • Ingredients
  • Recipe
  • Green corn (from the cob 1 cob for 1 cup)6 cup
  • Egg8 unit(s)
  • Sugar2 cup
  • Coconut oil1/2 cup
  • Water1 cup
  • grated coconut3 tablespoon
  1. Blend all ingredients (except coconut) in a blender for 2 minutes.
  2. With the blender off, add the grated coconut and mix.
  3. Grease a rectangular baking dish with coconut oil
  4. Bake in a preheated oven at 180 degrees for 1 hour.

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