jackfruit quiche

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jackfruit quiche

Name: jackfruit quiche
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 400 kg Boiled Jackfruit; 1/2 unit(s) Chopped Onion; 3 unit(s) Garlic; 1 unit(s) Chopped small pepper; 1 unit(s) Chopped tomato; 200 g Pitted Olives; 100 g Tomato Extract; to taste chopped parsley; to taste Salt and Pepper; 200 kg Wheat flour; 3 tablespoon Butter

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

4 servings

Any Pereira

@anykaroliny

Ingredients
Recipe

Boiled Jackfruit400 kg
Chopped Onion1/2 unit(s)
Garlic3 unit(s)
Chopped small pepper1 unit(s)
Chopped tomato1 unit(s)
Pitted Olives200 g
Tomato Extract100 g
chopped parsley to taste
Salt and Pepper to taste
Wheat flour200 kg
Butter3 tablespoon

In a pan, brown the garlic and onion. Add the tomato and add the jackfruit and pepper and sauté. Add the tomato extract, the olives, add the salt and pepper and let it cook for 5 minutes without a lid. Turn off, add the parsley and cover.
For the dough, in a bowl, combine the flour and butter. Until you have a firm dough.
To assemble: Cover the bottom of a tray with the dough. Spread the filling and bake in the oven for 20 minutes.
Finally, sprinkle parsley on top and serve.

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jackfruit quiche

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