Homemade biscuit

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Homemade biscuit

Name: Homemade biscuit
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10 null
Ingredients: 6 unit(s) Egg; 3 cup Crystal sugar; 240 ml Warm milk; 120 ml Lard; 120 ml Cream; 1 tablespoon Baking powder; 2 tablespoon Ammonium salt; 1 kg More or less wheat flour; null to taste Nutmeg and vanilla essence; 1 cup Icing sugar for the meringue; null to taste Assorted confetti

🇧🇷Brazil

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View in original language

(Português)

150 min(s)

10 servings

Graciani Mattjie

@gramattjie

Ingredients
Recipe

Egg6 unit(s)
Crystal sugar3 cup
Warm milk240 ml
Lard120 ml
Cream120 ml
Baking powder1 tablespoon
Ammonium salt2 tablespoon
More or less wheat flour1 kg
Nutmeg and vanilla essence to taste
Icing sugar for the meringue1 cup
Assorted confetti to taste

Separate 3 egg whites for the meringue. Mix the ingredients and flour little by little until it is almost firm.
The dough should stick to your hands. Let it rest for 20 minutes. Preheat the oven to 200 to 250 degrees
Roll out the dough to a height of approximately 1/2 centimeter. Shape the cookies as desired.
Bake each batch in the oven while you shape another batch.
A maximum of 10 minutes per batch.
Leave to cool on a kitchen towel without sticking to each other.
For the meringue: heat the egg whites without stopping stirring. At the point of putting your finger on it and holding on. Bring the mixer to a high speed with the sugar.
Beat for about 10 to 15 minutes
Cover the cookies and sprinkle confetti on top
Leave to dry for approximately 12 hours on a dry day.
If it's a humid day and it doesn't dry out during that period, put it in the oven at a very low temperature for about 5 minutes.

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Homemade biscuit

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