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- Ingredients
- Recipe
- Egg1 unit(s)
- Sugar3 tablespoon
- Salt1/2 teaspoon
- Bread Yeast5 g
- Oil1/4 cup
- Water or milk1 cup
- Wheat flour1/2 cup
- Mix all the ingredients in a bowl and gradually add the flour. Mix until you get a smooth dough, moist but not sticking to your hands. Put it to rest in the roast (already greased) for about 30 minutes. Then bake in a high oven for approximately 10/15 minutes.
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