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Hidden ground beef

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Hidden ground beef

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Monique Terra

@moniqueterraa
  • Ingredients
  • Recipe
  • Ground beef1 kg
  • Onion1 unit(s)
  • Garlic head1 unit(s)
  • Olive oil or oil2 tablespoon
  • Sweet paprika1 coffee spoon
  • Green smell to taste
  • Tomato Sauce Packet1/2 unit(s)
  • Corn1 can(s)
  • Potato1 kg
  • Butter1 tablespoon
  • Salt to taste
  • Milk or cream3 tablespoon
  • Mozzarella cheese100 g
  • Pot of Cottage cheese1 unit(s)
  1. Cook the potato in salted water until soft. Discard the water and still hot, put milk and butter, knead with a fork until it turns into a puree.
  2. Pan on the fire, put olive oil and put the ground meat. Do not stir, so as not to form too much water. When it starts to stick to the pan (making a golden brown in the bottom) mix and give a good browning in the ground meat before adding the garlic and onion. Stir, add corn, tomato sauce, salt, parsley. Done, just assemble.
  3. On a platter, place the ground beef, spread the cream cheese on top, place the mashed potatoes and mozzarella cheese.
  4. Bake the cheese for 15 minutes at 220°C. Ready!

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