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Ham and Cheese Rondeli
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Aliny Almeida
@ahdonadecasa- Ingredients
- Recipe
- Roll pastry dough500 mg
- Ham300 mg
- Ham300 mg
- A traditional tomato sauce Sanche1 to taste
- Oregano1 to taste
- 1 Roll out the pastry dough, line with 1 slice of ham and 1 slice of cheese on top. 2 Roll the dough tightly like a swiss roll. 3 Cut into a thickness of about 3 fingers, place the rolls in a shape and cover with the ready sauce. 4 Add another slice of cheese and oregano to taste on top and bake in the oven for approximately 10 minutes.
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