Name: Ham and cheese pie
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Oil; 2 cup Wheat; 2 cup Milk; 100 g grated cheese; 1 tablespoon Yeast; 300 g Ham; 300 g Mozzarella; 1 unit(s) Cup curd

Brazil

Eggs

Wheat

Milk

grated cheese

Yeast

Mozzarella

Cup curd

Ham and cheese pie

Bata tudo no liquidificador. 
Unte a forma com óleo e um pouco de farinha. Coloque metade da massa, coloque o recheio (presunto, mussarela ralada  e colheres de requeijão) cubra com o restante da massa. 
Leve ao forno pre aquecido a 180° por 40 minutos.

Blend everything in the blender.
Grease the mold with oil and a little flour. Place half of the dough, place the stuffing (ham, grated mozzarella and spoons of curd) cover with the rest of the dough.
Bake in a preheated oven at 180° for 40 minutes.

Recheio:
O presunto e a mussarela em pedaço, ralados e requeijão.

Filling:
The ham and mozzarella in pieces, grated and curd.

Ham and cheese pie

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