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Ham and cheese pie

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Ham and cheese pie


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Tempo de preparo

40 min(s)


20 servings

Nathalia FARIA

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1 cup
  • Wheat2 cup
  • Milk2 cup
  • grated cheese100 g
  • Yeast1 tablespoon
  • Ham300 g
  • Mozzarella300 g
  • Cup curd1 unit(s)
  1. Blend everything in the blender. Grease the mold with oil and a little flour. Place half of the dough, place the stuffing (ham, grated mozzarella and spoons of curd) cover with the rest of the dough. Bake in a preheated oven at 180° for 40 minutes.
  2. Filling: The ham and mozzarella in pieces, grated and curd.

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