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GRANULATED TAPIOCA CAKE
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
10 servings
Rilia Nunes
@rilianunes- Ingredients
- Recipe
- GRANULATED TAPIOCA500 g
- MILK (VERY HOT)500 ml
- GRATED COCONUT150 g
- CONDENSED MILK1 can(s)
- SALT to taste
- SUGAR1/2 cup
- In a large container, place the Granulated tapioca, sugar, salt and set aside.
- Boil the milk and when it is really hot, pour it over the Granulated tapioca, add the coconut and condensed milk and stir well.
- Place in a greased shape with oil and cover with plastic film.
- Place in the fridge for 2 hours.
- After unmolding, add the rest of the condensed milk on top and sprinkle grated coconut to decorate. It's perfect!😋
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