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Gluten Free Romeo and Juliet Cheesecake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Ohana Hanna
@receitasdahanna- Ingredients
- Recipe
- Rice Flour2/5 cup
- Demerara sugar2 tablespoon
- Cold water4 tablespoon
- Butter150 g
- eggs2 unit(s)
- Salt1 coffee spoon
- Recreational1 to taste
- Rice Flour4 tablespoon
- Demerara sugar1 cup
- Ricotta1 unit(s)
- Eggs4 unit(s)
- Skimmed milk2 tablespoon
- Guava Topping1 unit(s)
- Cheesecake Romeo & Juliet ♥️ (Without gluten) To make this delight we will need: Ingredients ✨ Pasta 2 and ½ cups (tea) of Urban Rice Flour 1 tablespoon demerara sugar 4 tablespoons cold water 150 g of butter 2 eggs 1 pinch of salt ✨ Stuffing 4 tablespoons of Urban Rice Flour ½ cup demerara sugar (tea) 500 g of mashed ricotta 2 tablespoons skimmed (or lactose-free) milk 4 eggs ✨Coverage 150 g guava smudge Water 🔻 Preparation mode In a bowl, mix all the dough ingredients and knead well. Cover a shape with the dough. Then beat the stuffing ingredients until you turn into a cream and pour over the pasta. Light to bake in preheated medium oven to 200 degrees, until it's golden. Afterwards, cook the guava paste with a little water until it melts and forms a thick syrup. If necessary, add a little more water. Let it cool for 5 minutes and cover the cheesecake with this frosting. Serve chilled and enjoy! Enjoy your food! It's just perfect!❤️
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