Brazil

Chickpea flour

Almond flour

Eggs

Butter

Corn

Cow or plant milk

Oat flour

Salt

Gluten-free corn quiche

Massa: misture com as mãos: a farinha de grão-de-bico + farinha de amêndoas+ ovos+ manteiga + sal até atingir a textura para modelar a massa. 

Dough: mix with your hands: the chickpea flour + almond flour + eggs + butter + salt until you reach the texture to shape the dough.

Forre uma forma de quiche deixando a camada bem fininha.

Line a quiche shape leaving the layer very thin.

Recheio: Refogue 2 dentes de alho na manteiga. Depois adicione o leite e a farinha de aveia e mexa até engrossar em uma panela. 

Stuffing: Saute 2 cloves of garlic in butter. Then add the milk and oatmeal and stir until it thickens in a pan.

Após engrossar, adicione 1 lata de milho sem a água + a outra lata de milho( batida no liquidificador junto com a salmoura que vem na lata). Misture todos os ingredientes e despeje dentro da forma de quiche. Salpique queijo ralado para gratinar e asse em forno médio até dourar.

After thickening, add 1 can of corn without the water + the other can of corn (beat in the blender along with the brine that comes in the can). Mix all the ingredients and pour into the quiche mold. Sprinkle grated cheese for fixings and bake in medium oven until golden.

Gluten-free corn quiche

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