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Gluten-free chicken pie

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Gluten-free chicken pie


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Tempo de preparo

30 min(s)


8 servings

  • Ingredients
  • Recipe
  • Eggs6 unit(s)
  • Sour cream400 ml
  • Chemical Yeast1 tablespoon
  • Salt to taste
  • Stuffing to taste
  • Corn and Peas1 can(s)
  • Seasoned shredded chicken to taste300 mg
  • Olives to taste
  • Grated mozzarella for topping to taste
  1. Beat the ingredients for the formation of the dough in the blender soon after in a refractory greased with butter and wheat flour add half of the dough and then the stuffing that can be modified then close the door with the rest of the dough and put grated mozzarella on top taking it to the medium oven for 30 minutes so that it browns obtaining a firm consistency, removed from the oven and enjoy

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