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Gluten-free banana pie

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Gluten-free banana pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

marcela pereira

@marcelaoliveiramd
  • Ingredients
  • Recipe
  • Bananas3 unit(s)
  • Oat flour1 cup
  • Almond flour1 cup
  • Eggs2 unit(s)
  • Cinnamon powder1 teaspoon
  • Yogurt2 tablespoon
  • Yeast1 tablespoon
  • Raisins1/2 cup
  • Coconut oil1 tablespoon
  • Xylitol3 tablespoon
  • Topping (Banana)1 unit(s)
  • Brown sugar1 teaspoon
  • raisins1/2 cup
  1. 🌟Mix the eggs and the xylitol in a bowl, mix well, then add all the ingredients with the mashed bananas and the yeast, add the dough in a greased shape with butter or coconut oil, add the banana cut in half and the brown sugar on top To finish. 🌟 Oven at 180º C

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